American Executive Chef Georgio Gharremian is an 18-year veteran of Marriott Hotels specialising in, but not limited to, fine dining grill restaurants. He knows a thing or two about how to select the best steaks and prepare them to perfection. His expertise goes far beyond that to include several western, Asian and Middle Eastern cuisines. In launching Prime and Prime+ to considerably early acclaim, he has created several standout menus including sumptuous beef carpaccio and salmon tartare appetisers. Moving onto main courses, it’s hard to choose between Georgio’s takes on Australian Wagyu tenderloin fillet steak, Angus rib eye steak, prime USDA strip loin, Wagyu Tomahawk Rib Chop (750 g) or Slow-Braised Beef Short Ribs. Probably, it is best to just work through them all at different sittings! Georgio’s influence on the restaurants’ decadent desserts is equally essential.